Black Maca Brownies
9-12 brownies
YIELD
15 minutes
PREP TIME
BAKE TIME
50 minutes
TOTAL TIME
Ingredients
½ c. Anthony’s Goods Coconut Oil 1 c. Anthony’s Coconut Sugar 2 eggs 1 tsp vanilla ½ c. Anthony’s Almond Flour ½ c. Anthony's Cocoa Powder Dash salt 1 T Anthony’s Black Maca Powder 1 T Anthony’s MCT Oil Powder
Instructions
Preheat oven to 350 degrees. Add dry ingredients to a bowl and mix to combine. Next, stir in the wet ingredients just until combined. Scoop the brownie batter into an 8X8 or 9X9 inch pan. Place the pan in the oven on the top rack and bake for 20-25 minutes. Once the brownies are cooked, remove the pan from the oven and allow the brownies to cool at least 10 minutes before cutting them.
LEARN TO MAKE IT
LATEST RECIPES
Vegan Mint Chocolate Ice Cream
This minty fresh vegan ice cream is a naturally colored sweet treat, dotted with cocoa nibs instead of chocolate chips.
Read moreLebanese Rice Pudding (Vegan and Dairy Free)
This fragrant, rich and creamy rice dish is a vegan take on Lebanese rice pudding. Enjoy it for breakfast or dessert!
Read moreCreamy Vegan Chocolate Ice Cream
This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!
Read moreSunflower and Pumpkin Seed Butter
Allergic to nuts? Blend up this creamy sunflower and pumpkin seed butter instead!
Read more