Black Eyed Peas Salad

YIELD

15 mins

PREP TIME

45 mins

BAKE TIME

1 hr

TOTAL TIME

Ingredients

Ingredients for the salad:
	•	16 oz bag black eyed peas, frozen
	•	1 cup grape tomatoes, chopped
	•	1 head celery, chopped
	•	3 cucumbers, chopped
	•	4 green onions, chopped 
	•	¼ red onion, chopped 
	•	Handful mint, chopped 
	•	1 bunch parsley, chopped

Ingredients for the dressing:
	•	¼ cup lemon juice
	•	2 tbsp olive oil
	•	1 ½ tsp Anthony’s Goods Ground Cumin Seed Power
	•	¾ tsp Anthony’s Goods Coriander Seeds, ground
	•	1 tsp salt
	•	¼ tsp freshly ground black pepper
	•	1 clove garlic, minced

Instructions

This healthy salad makes an excellent light meal or side dish. Crunchy celery and cucumber, juicy tomatoes and a zesty lemon-garlic dressing add texture and flavor to this colorful dish.

1. Cook the black eyed peas according to package instructions and set aside to cool.

2. Add the salad ingredients to a large bowl. 

3. In a small bowl, whisk together the ingredients for the dressing.

4. Toss the salad with the dressing and serve!

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