Beet Hummus
3-4 people
YIELD
5 minutes
PREP TIME
BAKE TIME
5 minutes
TOTAL TIME
Ingredients
1 14 oz can chickpeas ⅓ cup water ⅓ cup tahini 1 tsp ground cumin 1 tsp ground coriander 2 tbsp lemon or lime juice 1 tsp salt 1 tbsp Anthony’s Goods Organic Beet Powder
Instructions
Drain the chickpeas and add them to a food processor with all the other ingredients. Blend until smooth.
LEARN TO MAKE IT
LATEST RECIPES
Persimmon Crumble
This vegan, gluten-free crumble is sure to please. It’s best served warm, with a scoop of your favorite ice cream.
Read moreGluten Free Sweet Potato Gnocchi
This simple but comforting dish is made with just a few simple ingredients that come together to make a chewy, perfectly pillowy gnocchi.
Read moreStrawberry and White Chocolate Chip Cookies
These chewy strawberry cookies with white chocolate chips are easy to make and even easier to enjoy!
Read moreSpiderweb Chocolate Muffins
These triple-chocolate spiderweb muffins are perfect for spooky season. Give them a try!
Read more