Ashwagandha Carrot Muffins

12 muffins

YIELD

12 minutes

PREP TIME

BAKE TIME

42 minutes

TOTAL TIME

Ingredients

1 ½ cups whole wheat flour
1 tsp baking soda
1 tsp Anthony’s Goods Ashwagandha
1 tsp cassia cinnamon
Dash of salt
¼ cup honey
¼ cup Anthony’s Goods Coconut Sugar
2 T Anthony’s Goods Coconut Oil
1 egg
1 tsp vanilla
1 cup unsweetened applesauce
1 cup shredded carrots

Instructions

Preheat the oven to 350 degrees.
Add carrots, applesauce, coconut oil, egg, honey, & coconut sugar to a bowl.
Mix together the wet ingredients.
Next add the flour, baking soda, Ashwagandha, cinnamon, & salt to the bowl and mix until combined.
Add the muffin batter to a muffin pan with optional muffin liners.
Bake the muffins for 25 minutes or until baked through.
Allow the muffins to cool completely before storing in an airtight container.

LEARN TO MAKE IT

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