Ashwagandha Carrot Muffins

12 muffins

YIELD

12 minutes

PREP TIME

BAKE TIME

42 minutes

TOTAL TIME

Ingredients

1 ½ cups whole wheat flour
1 tsp baking soda
1 tsp Anthony’s Goods Ashwagandha
1 tsp cassia cinnamon
Dash of salt
¼ cup honey
¼ cup Anthony’s Goods Coconut Sugar
2 T Anthony’s Goods Coconut Oil
1 egg
1 tsp vanilla
1 cup unsweetened applesauce
1 cup shredded carrots

Instructions

Preheat the oven to 350 degrees.
Add carrots, applesauce, coconut oil, egg, honey, & coconut sugar to a bowl.
Mix together the wet ingredients.
Next add the flour, baking soda, Ashwagandha, cinnamon, & salt to the bowl and mix until combined.
Add the muffin batter to a muffin pan with optional muffin liners.
Bake the muffins for 25 minutes or until baked through.
Allow the muffins to cool completely before storing in an airtight container.

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