- Prep Time: 10 mins
- Total Time: 8 hrs, 10 mins
Ingredients
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6 apricots, divided
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2 cups milk or unsweetened plant milk
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2 tbsp maple syrup
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2 tsp vanilla extract
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3/4 tsp Anthony's Organic Ceylon Cinnamon Powder
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pinch of salt
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2 cups Anthony's Organic Rolled Oats
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2 tbsp Anthony's Organic Chia Seeds
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1/4 cup Greek yogurt or plant-based yogurt
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Instructions
1. In a blender, blend 3 apricots with the milk, maple syrup, vanilla extract, cinnamon and salt.
2. In a large bowl, mix together the oats, chia seeds and yogurt. Pour in the apricot mixture and mix until combined.
3. Chop the remaining 3 apricots and fold them in.
4. Divide the oats into jars and place them in the fridge overnight.
5. Enjoy for breakfast the following morning.
