Apple Cinnamon Bread

1 large loaf

YIELD

25 minutes

PREP TIME

45 minutes

BAKE TIME

TOTAL TIME

Ingredients

Bread:

4 eggs
1/3 cup Anthony's Coconut Oil, melted
1/4 cup Anthony's Coconut Sugar
1/4 cup almond milk
1 teaspoon apple cider vinegar
1-1/2 cups Anthony's Blanched Almond Flour
1/2 cup Anthony's Cassava Flour
1/4 cup Anthony's Oat Fiber
2 teaspoons Anthony's Ceylon Cinnamon
1 teaspoon Anthony's Xanthan Gum
1 teaspoon baking soda
1 large apple, peeled and chopped

Topping:

3/4 cup Anthony's Blanched Almond Flour
3 tablespoons butter
2 tablespoons Anthony's Coconut Sugar
1 teaspoon cinnamon

Instructions

Bread:

Preheat oven to 350° Fahrenheit and grease a standard-sized loaf pan.
In a mixing bowl, combine eggs, coconut oil, coconut sugar, almond milk, and apple cider vinegar and mix well.
Add almond flour, cassava flour, cinnamon, xanthan gum, and baking soda; mix well.
Fold in apple.
Transfer to prepared loaf pan.

Topping:

In a small mixing bowl, cut butter into almond flour.
Add coconut sugar and cinnamon and mix well.
Evenly spread atop the bread batter in loaf pan.
Bake for 45-50 minutes.
Cool, cut, and enjoy.

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