Almond Milk Chocolate Pudding

4 servings

YIELD

10 minutes

PREP TIME

BAKE TIME

TOTAL TIME

Ingredients

¼ cup Anthony’s Cocoa Powder
3 tablespoons Anthony’s Cornstarch
¼ cup Anthony’s Organic Cane Sugar
Pinch salt
2 cups almond milk
2 tablespoons Anthony's Organic Extra Virgin Coconut Oil

Instructions

In a saucepan, combine the cocoa powder, cornstarch, cane sugar, and salt; mix well.
Whisk in the almond milk.
Bring to a simmer, stirring.
Continue to stir and simmer until the mixture thickens until it sticks to the back of a spoon.
Transfer to a serving dish, mix in coconut oil, and chill until cold and set.

LEARN TO MAKE IT

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