No-Bake Brownie Cookie Dough Bars
9 servings
YIELD
10 minutes
PREP TIME
BAKE TIME
TOTAL TIME
Ingredients
Brownie layer: 1/3 cup Anthony's Organic Extra Virgin Coconut Oil, softened 1/4 cup Anthony's Erythritol 1/2 cup milk or non-dairy milk 1/4 cup Anthony's Cocoa Powder 1/4 cup Anthony's Coconut Flour 2 tablespoons Anthony's Cacao Nibs Cookie dough layer: 1/4 cup softened butter 3 tablespoons Anthony's Erythritol 1/2 cup milk or non-dairy milk 1/3 cup Anthony's Coconut Flour 2 tablespoons Anthony's Cacao Nibs
Instructions
Brownie layer: In a mixing bowl, cream together the coconut oil and erythritol. Add the milk and mix well. Add the remaining brownie layer ingredients and mix well. Press into the bottom of an 8"x8" glass baking dish. Cookie dough layer: In a mixing bowl, cream together the butter and erythritol. Add the milk and mix well. Add the remaining cookie dough ingreidents and mix well. Press in the pan over the brownie layer. Chill until set and cut into bars.
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