Cranberry Cacao Teff Scones
1/2 cup Anthony's Teff Flour 1/2 cup Anthony's Brown Rice Flour 1/4 cup Anthony's Organic Cane Sugar 1/2 cup cold butter, cubed 2 eggs 1/4 cup dried cranberries 3 tablespoons Anthony's Cacao Nibs 1/2 teaspoon salt 1/2 teaspoon baking soda
1. Preheat the oven to 350° F and grease a baking sheet. 2. In a large mixing bowl, mix together the teff flour, brown rice flour, and cane sugar. 3. Cut in the butter until the mixture resembles course crumbs. 4. Mix in the eggs. 5. Add the cranberries, cacao nibs, salt, and baking soda; mix well. 6. Form into a 1" thick round on the prepared baking sheet and cut into 6 scones. 7. Bake for 20-25 minutes.