Almond Herb Focaccia
8 servings
YIELD
10 minutes
PREP TIME
30 minutes
BAKE TIME
TOTAL TIME
Ingredients
3 eggs 1/3 cup extra-virgin olive oil 1/2 cup milk 2 cups Anthony's Almond Flour 1 cup Anthony's Tapioca Starch 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1 teaspoon baking soda 1 teaspoon apple cider vinegar
Instructions
1. Preheat the oven to 375° F. 2. Grease a 9" round pan. 3. In a mixing bowl, whisk together the eggs, oil, and milk. 4. Add the tapioca starch, almond flour, salt, garlic and onion powders, herbs, baking soda and apple cider vinegar. Mix well. 5. Transfer to round pan. 6. Bake for 25-30 minutes.
