Almond Flour Chocolate Peanut Butter Cheesecake

YIELD

PREP TIME

BAKE TIME

TOTAL TIME

Ingredients

Crust:

1 cup Anthony's Almond Flour
1/4 cup Anthony's Coconut Flour
2 tablespoons Anthony's Organic Cane Sugar
2 tablespoons Anthony's Chia Seeds
2 tablespoons Anthony's Cocoa Powder
1/2 cup cashew milk or other milk
1/4 cup chocolate chips, melted

Filling:

3/4 cup Anthony's Sour Cream Powder
3/4 cup Anthony's Heavy Cream Powder
1/2 cup Anthony's Organic Cane Sugar
7 tablespoons water
1 cup coconut cream or cream cheese
1/3 cup peanut butter
3 tablespoons Anthony's Cacao Nibs

Instructions

Crust:

In a mixing bowl, combine the almond flour, coconut flour, cane sugar, chia seeds, and cocoa powder.
Mix in the cashew milk and melted chocolate.
Press into the bottom of a springform pan.
Place in the freezer while you prepare the filling.

Filling:

In a mixing bowl, combine the sour cream powder, heavy cream powder, sugar, and water. Mix well.
Add the coconut cream or cream cheese and peanut butter and mix well.
Spread evenly over the crust.
Sprinkle with cacao nibs.
Chill until set.
Slice and enjoy.

LEARN TO MAKE IT

LATEST RECIPES

Tropical Dragon Fruit Smoothie Bowl

This refreshing smoothie bowl gets subtle sweetness and vibrant color from bright pink dragon fruit powder. Give it a try!

Blueberry Lemon Bites

Don't have fresh berries on hand? No worries! Our organic blueberry powder is the key ingredient in these sweet and zesty blueberry lemon bites.

Pumpkin Pie Steel Cut Oats

Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.

Apple Pie Overnight Oats

Warm fall spices give these overnight oats the perfect apple pie flavor.

View All