Gluten Free Red Velvet Cake

9 servings

YIELD

30 minutes

PREP TIME

30 minutes

BAKE TIME

TOTAL TIME

Ingredients

Cake:

4 eggs
1/2 cup butter, melted
2/3 cup dark chocolate chips, melted
1/2 cup Anthony's Organic Sugar
1/2 cup Anthony's Cocoa Powder
1/3 cup Anthony's Brown Rice Flour
1/3 cup Anthony's Arrowroot Powder
2 tablespoons Anthony's Coconut Flour
1/2 teaspoon red gel food coloring
1/2 teaspoon salt
1/2 teaspoon baking soda

Frosting:

8 ounces cream cheese
1/4 cup Anthony's Organic Sugar
3 tablespoons milk
1 teaspoon vanilla extract
Anthony's Unsweetened Coconut Flakes, for topping

Instructions

Cake:

Preheat oven to 350° F.
Grease an 8"x8" glass baking dish.
Whisk the eggs with the butter, chocolate, sugar, and cocoa.
Add the brown rice flour, arrowroot, and coconut flour and mix well.
Mix in the red food coloring, salt, and baking soda.
Transfer to baking dish.
Bake for 30-35 minutes.
Cool.

Frosting:

Beat together all frosting ingredients except coconut and frost cake.
Sprinkle with coconut flakes.

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