Gluten Free Red Velvet Cake
Cake: 4 eggs 1/2 cup butter, melted 2/3 cup dark chocolate chips, melted 1/2 cup Anthony's Organic Sugar 1/2 cup Anthony's Cocoa Powder 1/3 cup Anthony's Brown Rice Flour 1/3 cup Anthony's Arrowroot Powder 2 tablespoons Anthony's Coconut Flour 1/2 teaspoon red gel food coloring 1/2 teaspoon salt 1/2 teaspoon baking soda Frosting: 8 ounces cream cheese 1/4 cup Anthony's Organic Sugar 3 tablespoons milk 1 teaspoon vanilla extract Anthony's Unsweetened Coconut Flakes, for topping
Cake: Preheat oven to 350° F. Grease an 8"x8" glass baking dish. Whisk the eggs with the butter, chocolate, sugar, and cocoa. Add the brown rice flour, arrowroot, and coconut flour and mix well. Mix in the red food coloring, salt, and baking soda. Transfer to baking dish. Bake for 30-35 minutes. Cool. Frosting: Beat together all frosting ingredients except coconut and frost cake. Sprinkle with coconut flakes.