Pumpkin Quinoa Breakfast Cookies
about 2 dozen
YIELD
10 minutes
PREP TIME
15 minutes
BAKE TIME
TOTAL TIME
Ingredients
2 eggs 1/2 cup Anthony's Coconut Flakes 1/3 cup Anthony's Chia Seeds 2/3 cup cooked Anthony's Quinoa* 1/3 cup Anthony's Organic Sugar 1/4 cup butter, melted 1/2 cup pumpkin puree 1 tablespoon cinnamon 1/4 cup Anthony's Coconut Flour
Instructions
1. Preheat oven to 350° F. 2. Grease a large baking sheet with some coconut oil or butter. 3. In a mixing bowl, combine the eggs, coconut, chia, quinoa, sugar, butter, and cinnamon. Mix well. 4. Add the coconut flour and mix well. 5. Drop by heaping tablespoonfuls onto the baking sheet and flatten out a bit. 6. Bake for 15 minutes. 7. Cool and enjoy!
