Pumpkin Quinoa Breakfast Cookies
about 2 dozen
2 eggs 1/2 cup Anthony's Coconut Flakes 1/3 cup Anthony's Chia Seeds 2/3 cup cooked Anthony's Quinoa* 1/3 cup Anthony's Organic Sugar 1/4 cup butter, melted 1/2 cup pumpkin puree 1 tablespoon cinnamon 1/4 cup Anthony's Coconut Flour
1. Preheat oven to 350° F. 2. Grease a large baking sheet with some coconut oil or butter. 3. In a mixing bowl, combine the eggs, coconut, chia, quinoa, sugar, butter, and cinnamon. Mix well. 4. Add the coconut flour and mix well. 5. Drop by heaping tablespoonfuls onto the baking sheet and flatten out a bit. 6. Bake for 15 minutes. 7. Cool and enjoy!