Soft Gluten Free Bread Loaf

YIELD

PREP TIME

BAKE TIME

TOTAL TIME

Ingredients

1 cup warm water
2 tablespoons honey
1 tablespoon active dry yeast
1/4 cup olive oil
3 large eggs
1-1/2 cups Anthony's Brown Rice Flour
1/2 cup Anthony's Tapioca Flour
1/2 cup Anthony's Potato Starch
1 cup Anthony's Teff Flour
1/2 teaspoon salt

Instructions

1. In a mixing bowl, combine the warm water and honey. Add the yeast.
2. Mix and let sit for 5 minutes, or until quite frothy.
3. Whisk in the olive oil and eggs.
4. Add the brown rice flour, tapioca starch, potato starch, teff flour, and salt. Mix well until dough comes together.
5. Transfer to a greased loaf pan. Let rise until doubled in size, about 1/2 to 1 hour.*
6. Preheat oven to 350° F.
7. Bake bread for about 30 minutes, or until a toothpick inserted into the bread comes out clean.
8. Cool completely, remove from pan, and enjoy.

LEARN TO MAKE IT

LATEST RECIPES

Vegan Mint Chocolate Ice Cream

This minty fresh vegan ice cream is a naturally colored sweet treat, dotted with cocoa nibs instead of chocolate chips.

Lebanese Rice Pudding (Vegan and Dairy Free)

This fragrant, rich and creamy rice dish is a vegan take on Lebanese rice pudding. Enjoy it for breakfast or dessert!

Creamy Vegan Chocolate Ice Cream

This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!

Sunflower and Pumpkin Seed Butter

Allergic to nuts? Blend up this creamy sunflower and pumpkin seed butter instead!

View All