Gluten Free Whole Grain Pancakes
2 large eggs 3 tablespoons oil (melted Anthony's Organic Extra Virgin Coconut Oil, grapeseed oil, etc.) 1/3 cup cashew milk (can use almond milk or coconut milk instead) 5 drops vanilla liquid stevia (or 1 tablespoon maple syrup) 1/2 cup Anthony's Brown Rice Flour 1/3 cup Anthony's Teff Flour 1/2 teaspoon baking soda 1/2 teaspoon apple cider vinegar
1. In a mixing bowl, whisk the eggs. 2. Mix in the oil, cashew milk, and stevia or maple syrup. 3. Add the rice flour, teff flour, baking soda, and apple cider vinegar and mix well. 4. Cook on a hot greased skillet by 1/4 cupfuls until golden on each side. 5. Enjoy with berries and maple syrup!