Gluten Free Whole Grain Pancakes
YIELD
PREP TIME
BAKE TIME
TOTAL TIME
Ingredients
2 large eggs 3 tablespoons oil (melted Anthony's Organic Extra Virgin Coconut Oil, grapeseed oil, etc.) 1/3 cup cashew milk (can use almond milk or coconut milk instead) 5 drops vanilla liquid stevia (or 1 tablespoon maple syrup) 1/2 cup Anthony's Brown Rice Flour 1/3 cup Anthony's Teff Flour 1/2 teaspoon baking soda 1/2 teaspoon apple cider vinegar
Instructions
1. In a mixing bowl, whisk the eggs. 2. Mix in the oil, cashew milk, and stevia or maple syrup. 3. Add the rice flour, teff flour, baking soda, and apple cider vinegar and mix well. 4. Cook on a hot greased skillet by 1/4 cupfuls until golden on each side. 5. Enjoy with berries and maple syrup!
LEARN TO MAKE IT
LATEST RECIPES
Pumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read more
Apple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read more
Fig and Goat Cheese Flatbread
Anthony's walnuts bring the perfect crunch to this fig, goat cheese and arugula flatbread.
Read more
