Gluten Free Whole Grain Pancakes

YIELD

PREP TIME

BAKE TIME

TOTAL TIME

Ingredients

2 large eggs
3 tablespoons oil (melted Anthony's Organic Extra Virgin Coconut Oil, grapeseed oil, etc.)
1/3 cup cashew milk (can use almond milk or coconut milk instead)
5 drops vanilla liquid stevia (or 1 tablespoon maple syrup)
1/2 cup Anthony's Brown Rice Flour
1/3 cup Anthony's Teff Flour
1/2 teaspoon baking soda
1/2 teaspoon apple cider vinegar

Instructions

1. In a mixing bowl, whisk the eggs.
2. Mix in the oil, cashew milk, and stevia or maple syrup.
3. Add the rice flour, teff flour, baking soda, and apple cider vinegar and mix well.
4. Cook on a hot greased skillet by 1/4 cupfuls until golden on each side.
5. Enjoy with berries and maple syrup!

LEARN TO MAKE IT

LATEST RECIPES

Chocolate Dipped Candied Orange Peel

Gluten Free Sesame Cookies

If you like sesame seeds, these cookies are for you. Toasted black sesame seeds give these soft cookies a nutty flavor that pairs perfectly with a touch of dark chocolate.

Orange Walnut Loaf

Banana bread is great but have you tried orange bread? This orange loaf is flavored with freshly squeezed orange juice and orange zest, and studded with crunchy walnuts.

Vegan Sahlab

This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for...

View All