Chia Banana Strawberry Shortcake
5-6 servings
YIELD
20 minutes
PREP TIME
20 minutes
BAKE TIME
TOTAL TIME
Ingredients
Shortcakes: 1/3 cup Anthony's Organic Extra Virgin Coconut Oil, softened, 1/4 cup maple syrup 1/2 banana 1/4 cup almond milk 2 tablespoons Anthony's Chia Seeds 1/4 cup Anthony's Coconut Flour 1/4 cup Anthony's Tapioca Starch 1/2 teaspoon baking soda Toppings: 1 cup chilled coconut cream 1 tablespoon maple syrup 2-3 cups sliced strawberries
Instructions
Shortcakes: Preheat the oven to 350° F and grease a baking sheet. Cream together the coconut oil and maple syrup. Add the banana and mash together. Add the almond milk and chia seeds; mix well and let sit a couple minutes. Add the coconut flour, tapioca starch, and baking soda. Mix well. Divide the batter between 5-6 drop biscuits on the baking sheet. Bake for about 20 minutes and let cool. Toppings: In a bowl, mix together the coconut cream and maple syrup. Serve the shortcakes with coconut cream and sliced strawberries.
LEARN TO MAKE IT
LATEST RECIPES
Strawberry and White Chocolate Chip Cookies
These chewy strawberry cookies with white chocolate chips are easy to make and even easier to enjoy!
Read moreSpiderweb Chocolate Muffins
These triple-chocolate spiderweb muffins are perfect for spooky season. Give them a try!
Read moreVegan Mint Chocolate Ice Cream
This minty fresh vegan ice cream is a naturally colored sweet treat, dotted with cocoa nibs instead of chocolate chips.
Read moreLebanese Rice Pudding (Vegan and Dairy Free)
This fragrant, rich and creamy rice dish is a vegan take on Lebanese rice pudding. Enjoy it for breakfast or dessert!
Read more