Banana Bread Scones

6 scones

YIELD

10 minutes

PREP TIME

25 minutes

BAKE TIME

TOTAL TIME

Ingredients

2 bananas
1/3 cup Anthony's Organic Extra Virgin Coconut Oil, softened
1/4 cup coconut milk
3 tablespoons Anthony's Chia Seeds
1/3 cup Anthony's Brown Rice Flour
1/3 cup Anthony's Teff Flour
1 tablespoon cinnamon
1/2 teaspoon baking soda
Pinch salt

Instructions

1. Preheat the oven to 350° F and grease a baking sheet.
2. In a mixing bowl, mash together the bananas and coconut oil.
3. Add the coconut milk and chia seeds; mix well and let sit a couple minutes.
4. Add the flours, cinnamon, baking soda, and salt; mix well.
5. Form into a 1" thick round in the middle of the prepared baking sheet.
6. Bake for about 25 minutes.
7. Let cool; cut into 6 scones.

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