Lemon Chia Pancakes
2 eggs 1/4 cup butter, melted 1/4 cup coconut milk 1 tablespoon Anthony's Chia Seeds 3 tablespoons Anthony's Erythritol 1/4 cup Anthony's Coconut Flour 1/2 teaspoon baking soda
In a mixing bowl, whisk the eggs with the butter and coconut milk. Add the chia and erythritol and mix well. Add the coconut flour and baking soda and mix well. Cook on a hot greased skillet in scant 1/4 cupfuls until golden brown on each side and cooked through.