Lemon Chia Pancakes

6-8 pancakes

YIELD

5 minutes

PREP TIME

5 minutes

BAKE TIME

TOTAL TIME

Ingredients

2 eggs
1/4 cup butter, melted
1/4 cup coconut milk
1 tablespoon Anthony's Chia Seeds
3 tablespoons Anthony's Erythritol
1/4 cup Anthony's Coconut Flour
1/2 teaspoon baking soda

Instructions

In a mixing bowl, whisk the eggs with the butter and coconut milk.
Add the chia and erythritol and mix well.
Add the coconut flour and baking soda and mix well.
Cook on a hot greased skillet in scant 1/4 cupfuls until golden brown on each side and cooked through.

LEARN TO MAKE IT

LATEST RECIPES

Vegan Mint Chocolate Ice Cream

This minty fresh vegan ice cream is a naturally colored sweet treat, dotted with cocoa nibs instead of chocolate chips.

Lebanese Rice Pudding (Vegan and Dairy Free)

This fragrant, rich and creamy rice dish is a vegan take on Lebanese rice pudding. Enjoy it for breakfast or dessert!

Creamy Vegan Chocolate Ice Cream

This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!

Sunflower and Pumpkin Seed Butter

Allergic to nuts? Blend up this creamy sunflower and pumpkin seed butter instead!

View All