Low Carb Coconut Flour Chocolate Chip Cookies
about a dozen
YIELD
10 minutes
PREP TIME
20 minutes
BAKE TIME
TOTAL TIME
Ingredients
1/3 cup Anthony's Organic Extra Virgin Coconut Oil or butter (solid, not melted) 1/3 cup Anthony's Erythritol 3 tablespoons coconut cream or cream cheese 3 tablespoons nut butter of choice 1/3 cup milk or nondairy milk of choise 3 tablespoons Anthony's Chia Seeds 2 tablespoons Anthony's Tapioca Flour 1/3 cup Anthony's Coconut Flour 1/4 teaspoon baking soda 1/2 cup chocolate chips
Instructions
1. Preheat the oven to 350° F and grease a cookie sheet. 2. In a mixing bowl, cream together the coconut oil and erythritol. 3. Add the coconut cream, nut butter, milk, chia, and tapioca. Mix well and allow to sit for a few minutes to let the chia seeds absorb the moisture. 4. Add the coconut flour and baking soda; mix well. 5. Mix in chocolate chips. 6. Drop by heaping tablespoonfuls onto the prepared baking sheet and flatten out a bit. 7. Bake for about 20 minutes. 8. Cool and enjoy.
LEARN TO MAKE IT
LATEST RECIPES
Tropical Dragon Fruit Smoothie Bowl
This refreshing smoothie bowl gets subtle sweetness and vibrant color from bright pink dragon fruit powder. Give it a try!
Read moreBlueberry Lemon Bites
Don't have fresh berries on hand? No worries! Our organic blueberry powder is the key ingredient in these sweet and zesty blueberry lemon bites.
Read morePumpkin Pie Steel Cut Oats
Steel cut oats are hearty, healthy and less processed than rolled oats. Though they take a bit longer to cook, this cozy and flavorful breakfast is worth the wait.
Read moreApple Pie Overnight Oats
Warm fall spices give these overnight oats the perfect apple pie flavor.
Read more