Low Carb Coconut Flour Chocolate Chip Cookies

about a dozen

YIELD

10 minutes

PREP TIME

20 minutes

BAKE TIME

TOTAL TIME

Ingredients

1/3 cup Anthony's Organic Extra Virgin Coconut Oil or butter (solid, not melted)
1/3 cup Anthony's Erythritol
3 tablespoons coconut cream or cream cheese
3 tablespoons nut butter of choice
1/3 cup milk or nondairy milk of choise
3 tablespoons Anthony's Chia Seeds
2 tablespoons Anthony's Tapioca Flour
1/3 cup Anthony's Coconut Flour
1/4 teaspoon baking soda
1/2 cup chocolate chips

Instructions

1. Preheat the oven to 350° F and grease a cookie sheet.
2. In a mixing bowl, cream together the coconut oil and erythritol.
3. Add the coconut cream, nut butter, milk, chia, and tapioca. Mix well and allow to sit for a few minutes to let the chia seeds absorb the moisture.
4. Add the coconut flour and baking soda; mix well.
5. Mix in chocolate chips.
6. Drop by heaping tablespoonfuls onto the prepared baking sheet and flatten out a bit.
7. Bake for about 20 minutes.
8. Cool and enjoy.

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