Low Carb Coconut Flour Chocolate Chip Cookies
about a dozen
1/3 cup Anthony's Organic Extra Virgin Coconut Oil or butter (solid, not melted) 1/3 cup Anthony's Erythritol 3 tablespoons coconut cream or cream cheese 3 tablespoons nut butter of choice 1/3 cup milk or nondairy milk of choise 3 tablespoons Anthony's Chia Seeds 2 tablespoons Anthony's Tapioca Flour 1/3 cup Anthony's Coconut Flour 1/4 teaspoon baking soda 1/2 cup chocolate chips
1. Preheat the oven to 350° F and grease a cookie sheet. 2. In a mixing bowl, cream together the coconut oil and erythritol. 3. Add the coconut cream, nut butter, milk, chia, and tapioca. Mix well and allow to sit for a few minutes to let the chia seeds absorb the moisture. 4. Add the coconut flour and baking soda; mix well. 5. Mix in chocolate chips. 6. Drop by heaping tablespoonfuls onto the prepared baking sheet and flatten out a bit. 7. Bake for about 20 minutes. 8. Cool and enjoy.