Ashwagandha, botanical name Withania somnifera, is an evergreen shrub native to India, Africa and the Middle East. It is also commonly referred to as Indian ginseng, or winter cherry. This popular root consumed for over 5,000 years has various food and health applications. Our Ashwagandha is made by simply grinding dried organic roots into a powder.
Add Anthony’s Organic Ashwagandha Root Powder to smoothies and tonics, or brew it as a tea with other roots and herbs to help overpower its natural bitter and earthy taste.
|California’s Proposition 65|
This vegan sahlab tastes close to the original custardy drink that’s popular in the Middle East. Scented with rose water and flavored with mastic, it’s the perfect warm drink for a chilly day.