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Product Description
Ashwagandha, botanical name Withania somnifera, is an evergreen shrub native to India, Africa and the Middle East. It is also commonly referred to as Indian ginseng, or winter cherry. This popular root consumed for over 5,000 years has various food and health applications. Our Ashwagandha is made by simply grinding dried organic roots into a powder.
Add Anthony’s Organic Ashwagandha Root Powder to smoothies and tonics, or brew it as a tea with other roots and herbs to help overpower its natural bitter and earthy taste.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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Bookmark this delicious and nutritious black pepper tofu recipe that comes together in under an hour. Perfect for a weekday dinner!
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