• USDA Certified Organic Whole Grain Oat Flour
• Batch Tested and Verified Gluten Free
• Plant-Based, Gluten Free Alternative to Conventional Wheat Flour
• Organic, Gluten Free, Non-GMO, Non-Irradiated, Finely Ground, Vegan
• Use it to make pancakes, cookies, muffins, brownies, cupcakes and so much more!

Anthony’s Organic Whole Grain Oat Flour is made by simply grinding oats into a fine powder. That’s it! Simple. With its light, neutral flavor, our Whole Grain Oat Flour adds an extra-soft, delicate texture to your baked goods. Keep in mind when substituting that Oat Flour lacks the gluten found in wheat flour, which helps with binding, texture and rise of baked goods.

Whole Grain Oat Flour makes a great baking flour for your favorite gluten free and vegan recipes. It can be used to make pancakes, cookies, muffins, brownies, cupcakes and so much more!

Anthony’s Whole Grain Oat Flour is Organic, Gluten Free, Non-GMO & Non-Irradiated with no other additives.

WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.