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Product Description
Brown Flaxseed, also known as linseed, originated in the Mediterranean and spread east where it was used frequently in Ancient Egypt and China.
With its scientific name translating into “the most useful”, it is no surprise that it can be used in so many different ways. Sprinkle them straight onto salads, yogurts, smoothies, and cereals for an extra crunch, grind and use it as a flavor neutral binding agent in baked goods, or sprout them right at home!
Anthony’s Brown Flaxseeds are whole, Organic, Non-GMO, Gluten Free and sproutable!
WARNING: California’s Proposition 65 |
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Customer Reviews
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Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.
View DetailsGluten Free Berry Waffles with Lavender Syrup
These gluten free waffles are bursting with berries.This recipe makes a big batch that goes perfectly with a drizzle of lavender syrup.
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View DetailsCustomer Reviews
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Vegan Butternut Squash Soup
Creamy without cream, this vegan soup is butternut squash lover’s dream. Coconut milk and nutritional yeast add depth and flavor to this warming dish.
Gluten Free Berry Waffles with Lavender Syrup
These gluten free waffles are bursting with berries.This recipe makes a big batch that goes perfectly with a drizzle of lavender syrup.
Mushroom, Sesame and Scallion Noodles
Healthy whole wheat noodles, mushrooms and scallions are tied together with a mouth-watering sesame sauce for a meal that comes together in mere minutes.
Pumpkin Pecan Oatmeal Cookies
Need a quick and easy breakfast? Baked oatmeal cookies are the answer! Specifically these oatmeal cookies–which are filled with toasted pecans, pumpkin spice and everything nice.