Bulk Pricing
Loading Bulk Price...
Product Description
Xanthan Gum is made when simple sugars are fermented by an inactive bacteria called Xanthomonas campestris.
In recipes, Xanthan acts as a thickener and stabilizer, preventing ingredients from separating. This makes it perfect for gluten free baking, where it lends elasticity and fluffiness to batters and doughs that a gluten free recipe would otherwise be lacking.
Use Anthony’s Xanthan Gum in gluten free baked goods, creamy smoothies, sauces, ice creams, salad dressings and more!
Suggested Measurements:
Baking: ¼-½ tsp per cup of Gluten Free Flour
Breads: 1-1½ tsp per cup of Gluten Free Flour
Salad Dressings: ½ tsp per 8 oz. of liquid
½ tsp Anthony’s Xanthan Gum = 1 tsp Anthony’s Guar Gum
WARNING: California’s Proposition 65 |
Bulk Pricing
Loading Bulk Price...
Customer Reviews
123456789101112131415161718192021222324252627282930313233343536373839404142434445464748495051525354555657585960616263646566676869707172737475767778798081828384858687888990919293949596979899100101102103104105106107108109110111112113114115116117118119120121122123124125126127128129130131132133134135136137138139140141142143144145146147148149150151152153154155156157158159160161162163164165166167168169170171172173174175176177178179180181182183184185186187188189190191192193194195196197198199200201202203204205206207208209210211