For a brew-tiful moment, let our delightful Dandelion take root in your teacup! Meet Dandelion Root, also known as Traxacum officinale radix for the botanical enthusiasts. You can roast and grind it to create a caffeine-free coffee substitute or steep it to brew a soothing herbal tea. It offers a subtle hint of bitterness with an earthy twist that's sure to make your taste buds tap dance! Dandelion Roots can add depth to various recipes, including soups, stews, and salads.

The name 'Dandelion' originates from the French 'dent de lion,' or 'tooth of a lion,' referencing the shape of its leaves. Dandelion Root is caffeine-free, making it a popular choice for those seeking herbal alternatives to caffeinated beverages. It truly reigns as the king of the garden!

Anthony’s Dandelion Root is Organic, Caffeine-Free, Gluten Free, and Vegan-Friendly.

Directions: To prepare Dandelion Root Tea, pour 8 ounces (1 cup) of boiling water over 1-2 teaspoons of loose tea. Cover and steep for 5-10 minutes, then strain. Enjoy it plain or add honey, lemon, or milk to taste!

WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.