- Prep Time: 10 mins
- bake Time: 20 mins
- Total Time: 30 mins
Ingredients
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250g Chinese egg noodles
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3 tbsp olive oil
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1 red bell pepper, sliced
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1 yellow bell pepper, sliced
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1 white onion, sliced
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1 head of broccoli, chopped
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1 cup edamame
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1 cup Anthony’s Organic Whole Cashews
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1 pack mushrooms, sliced (8 oz)
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2 tsp curry powder
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2 tsp Anthony’s Organic Cumin Seed Powder
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2 tsp paprika
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1 cup vegetable broth
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2 tbsp soy sauce
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2 tbsp maple syrup
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1 cup Anthony’s Organic Coconut Milk Powder, dissolved in 2 cups warm water
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Anthony’s Organic Hulled Sesame Seeds (toasted), for serving
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Instructions:
- Heat the olive oil in a hot pan and sauté the vegetables over medium heat.
- Add the spices, coconut milk, vegetable broth, soy sauce, and maple syrup. Let everything simmer until the vegetables are tender.
- Cook the noodles according to package instructions. Add them to the pan with the vegetables.
- Simmer for a few more minutes, then take off the heat.
- Sprinkle with sesame seeds before serving.
