Bulk Pricing
Loading Bulk Price...
Product Description
Grown and processed in Brazil, Packed in California, and soon to be in your kitchen. Anthony's Premium Cassava Flour is certified Gluten-Free and acts great as a thickener for soups and gravies, or can be used as a flour substitute in Gluten-Free baking recipes.
Here's a little glimpse into the life of our Cassava - First, the Cassava Root (from the Manihot esculenta plant) is plucked from the ground in Brazil. The roots are then washed, peeled, inspected and grounded into a fine flour while allowing time for drying. Each batch is then lab analyzed to make sure the Cassava Flour is free of microbiological contaminants. After that, the Cassava Flour is packed and delivered to Anthony's for packaging into our lovely and vivacious resealable pouches. It's batch Tested and verified Gluten Free.
Additionally, our Cassava Flour does not contain or come in contact with any GMO products, as our Cassava Flour is produced from cassava roots that are free from GMO!
WARNING: California’s Proposition 65 |
Bulk Pricing
Loading Bulk Price...
Customer Reviews
Vegan Broccoli Frittata
Chickpea flour stands in for eggs in this veggie-packed vegan frittata.
View DetailsGluten Free Maple Pecan Scones
Maple syrup and buttery pecans join forces to make the perfect autumn scone.
View DetailsCreamy Chickpea, Leek and Potato Soup
Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.
View DetailsRoasted Fall Vegetable and Quinoa Bowl
A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.
View Details123456789101112131415161718192021222324252627282930313233343536373839404142434445464748495051525354555657585960616263646566676869707172737475767778798081828384858687888990919293949596979899100101102103104105106107108109110111112113114115116117118119120121122123124125126127128129130131132133134135136137138139140141142143144145146147148149150151152153154155156157158159160161162163164165166167168169170171172173174175176177178179180181182183184185186187188189190191192193194195196197198199200201202203204205206207208209210211212213
Customer Reviews
Based on 42 reviews
Write a review
RELATED PRODUCTS
LATEST RECIPES
Vegan Broccoli Frittata
Chickpea flour stands in for eggs in this veggie-packed vegan frittata.
Gluten Free Maple Pecan Scones
Maple syrup and buttery pecans join forces to make the perfect autumn scone.
Creamy Chickpea, Leek and Potato Soup
Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.
Roasted Fall Vegetable and Quinoa Bowl
A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.