• USDA Certified Organic Potato Starch
• Batch Tested and Verified Gluten Free
• At least 50% Unmodified Resistant Starch per Serving
• Thickening Agent Used in Baking, Soups, Sauces, Gravies, Pie Fillings, and more!
• Great Corn Starch Substitute - thickens, binds, and improves texture of baked goods

Fun Fact: European Monarchies used Potato Starch to powder their wigs and faces. Fashion.

Potato Starch is made by crushing potatoes to release the starch grains, which are then washed and dried into a powder. Similar to other starches, it is commonly used to thicken, bind and improve the texture of baked goods. 

With its neutral taste, white color, and fine texture, Potato Starch is a great substitute for cornstarch often used to thicken soups, sauces, and pie fillings. It also acts as a great wheat flour substitute in gluten free recipes, by helping bind ingredients and improving the texture of baked goods.

Anthony’s Potato Starch is Organic, Gluten Free, Non-GMO, Unmodified & Vegan, with no added ingredients. 

WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.