Sunflower Seed Butter

1 ¼ cups

YIELD

30 minutes

PREP TIME

BAKE TIME

40 minutes

TOTAL TIME

Ingredients

1 ½ cups Anthony’s Goods Sunflower Seeds
Dash of salt
1 tsp vanilla extract
1-2 tsp Anthony’s Goods Coconut Oil

Instructions

Heat a large pan over medium heat.
Next, add the sunflower seeds and stir frequently until toasted and golden.
Remove the sunflower seeds from the pan and allow them to cool for 10-20 minutes.
Once the seeds are no longer hot, add them to a food processor.
Process the seeds until smooth (approximately 10 minutes).
Add the vanilla, salt, and coconut oil.
Process the sunflower seeds butter again until the ingredients are combined.
Scoop the butter out of the food processor and into a storage container.
Keep the container in the refrigerator.

LEARN TO MAKE IT

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