- Prep Time: 5 mins
- bake Time: 10 mins
- Total Time: 20 mins
Ingredients
-
1 3/4 cups Anthony’s Gluten-Free Pancake Mix
-
3/4 cup water
-
1/3 cup milk or plant milk
-
1 egg
-
Oil or butter for greasing your cooking surface
-
Maple syrup/honey and berries, for serving
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Instructions:
1. Mix all of your batter ingredients together until combined.
2. Heat your cooking surface while the batter rests for 5 minutes.
3. Cook the pancakes 1/4 cup at a time. Flip when you see bubbles on the surface.
4. Enjoy with your favorite toppings.
