
Instructions:
1. Preheat oven to 325°F and lightly grease pan.
2. Blend brownie mix, egg, water, and oil.
3. Pour batter into greased 8x8 inch pan.
4. Rest for 10 minutes before baking.
5. Bake for 40-50 minutes. It’s DONE when a toothpick comes out almost clean.
6. Cool for 50 minutes before cutting.
7. Enjoy! For a more cake-like brownie, use melted butter instead of vegetable oil.


