Chickpea Flour Crackers

YIELD

15 mins

PREP TIME

15 mins

BAKE TIME

30 mins

TOTAL TIME

Ingredients

•	1 cup Anthony’s Goods Chickpea Flour
•	1 tbsp Anthony’s Goods Unhulled White Sesame Seeds
•	1 tbsp Anthony’s Goods Black Sesame Seeds
•	2 tbsp Anthony’s Goods Non-Fortified Nutritional Yeast
•	1 tsp salt
•	1 tsp garlic powder
•	1 tsp olive oil
•	¼ cup water, or more, as needed

Instructions

These crunchy, gluten-free crackers are dotted with black and white sesame seeds. They’re great for dipping or snacking all on their own. 

1. Preheat the oven to 400F.

2. In a large bowl, whisk together the chickpea flour, sesame seeds, nutritional yeast, garlic powder and salt.

3. Add the oil and gradually add little splashes of water (around ¼ cup), while mixing with a wooden spoon until the dough comes together. 

4. Knead the dough until smooth and roll it out as thinly as possible between two sheets of parchment paper. 

5. Use the back of a knife to cut the dough into squares. Lift the parchment paper with the crackers on top and place it on a baking sheet. 

6. Bake for 12-15 minutes, until golden brown.

LEARN TO MAKE IT

LATEST RECIPES

Vegan Mint Chocolate Ice Cream

This minty fresh vegan ice cream is a naturally colored sweet treat, dotted with cocoa nibs instead of chocolate chips.

Lebanese Rice Pudding (Vegan and Dairy Free)

This fragrant, rich and creamy rice dish is a vegan take on Lebanese rice pudding. Enjoy it for breakfast or dessert!

Creamy Vegan Chocolate Ice Cream

This delicious vegan chocolate ice cream has a key ingredient to keep it creamy without any dairy—arrowroot flour!

Sunflower and Pumpkin Seed Butter

Allergic to nuts? Blend up this creamy sunflower and pumpkin seed butter instead!

View All