Chickpea Flour Crackers

YIELD

15 mins

PREP TIME

15 mins

BAKE TIME

30 mins

TOTAL TIME

Ingredients

•	1 cup Anthony’s Goods Chickpea Flour
•	1 tbsp Anthony’s Goods Unhulled White Sesame Seeds
•	1 tbsp Anthony’s Goods Black Sesame Seeds
•	2 tbsp Anthony’s Goods Non-Fortified Nutritional Yeast
•	1 tsp salt
•	1 tsp garlic powder
•	1 tsp olive oil
•	¼ cup water, or more, as needed

Instructions

These crunchy, gluten-free crackers are dotted with black and white sesame seeds. They’re great for dipping or snacking all on their own. 

1. Preheat the oven to 400F.

2. In a large bowl, whisk together the chickpea flour, sesame seeds, nutritional yeast, garlic powder and salt.

3. Add the oil and gradually add little splashes of water (around ¼ cup), while mixing with a wooden spoon until the dough comes together. 

4. Knead the dough until smooth and roll it out as thinly as possible between two sheets of parchment paper. 

5. Use the back of a knife to cut the dough into squares. Lift the parchment paper with the crackers on top and place it on a baking sheet. 

6. Bake for 12-15 minutes, until golden brown.

LEARN TO MAKE IT

LATEST RECIPES

Persimmon Crumble

This vegan, gluten-free crumble is sure to please. It’s best served warm, with a scoop of your favorite ice cream.

Gluten Free Sweet Potato Gnocchi

This simple but comforting dish is made with just a few simple ingredients that come together to make a chewy, perfectly pillowy gnocchi.

Strawberry and White Chocolate Chip Cookies

These chewy strawberry cookies with white chocolate chips are easy to make and even easier to enjoy!

Spiderweb Chocolate Muffins

These triple-chocolate spiderweb muffins are perfect for spooky season. Give them a try!

View All