Charred Broccolini with Spicy Cashew Sauce
Ingredients for the broccolini: • 16 oz broccolini • 2 cloves garlic, minced • 1 tbsp olive oil • Squeeze of lemon • Salt, to taste • Freshly ground Anthony’s Goods Tellicherry Peppercorns, to taste Ingredients for the spicy cashew sauce: • 1 ¼ cup Anthony’s Goods Roasted Cashews • ½ cup olive oil • ⅓ cup rice vinegar • 1 tsp pepper flakes • 1 tsp soy sauce • 1 tbsp ginger paste • 1 tbsp honey • 1 tsp salt • 1 clove garlic
Need a vegetarian side for dinner? Serve charred broccolini alongside a spicy cashew dipping sauce for a winning combo. 1. In a large pan, sauté the garlic in the olive oil for a minute, then add the broccolini. Cook on medium-low heat until the broccolini is fork-tender, then raise the heat to char them. 2. Season with salt, pepper and a squeeze of lemon. Remove from the heat. 3. In the bowl of a food processor, add all of the sauce ingredients and process until mostly smooth. (Leave some cashew chunks for texture.) 4. Serve the broccolini alongside the spicy cashew sauce for a perfect combo.