Need a vegetarian side for dinner? Serve charred broccolini alongside a spicy cashew dipping sauce for a winning combo.
1. In a large pan, sauté the garlic in the olive oil for a minute, then add the broccolini. Cook on medium-low heat until the broccolini is fork-tender, then raise the heat to char them.
2. Season with salt, pepper and a squeeze of lemon. Remove from the heat.
3. In the bowl of a food processor, add all of the sauce ingredients and process until mostly smooth. (Leave some cashew chunks for texture.)
4. Serve the broccolini alongside the spicy cashew sauce for a perfect combo.