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When cooking, using the perfect curing salt can make a world of difference to your dish. Pink curing salt, also known as Prague powder, is one of the top salts for curing all kinds of meats, including beef, poultry and fish. In fact, pink curing salt is quickly becoming the number one go-to salt for safe and high quality meat curing. It comes with benefits both for your health and the curing process, making it a must have in the kitchen. What is Pink Curing Salt? Source: The Practical Pioneer Not to be confused with Pink Himalayan Salt, pink curing...

For many years, natural cane sugar has been a great alternative for sugar. Because sugar has been frowned upon by health experts and nutritionists, many have turned to cane sugar for their baking and cooking needs. But what is natural cane sugar? Natural cane sugar is a different type of sugar that is made from harvesting the sugarcane plant. Although it is still a type of sugar, natural cane sugar differs in many different ways. Natural cane sugar has a slightly different color and flavor profile, as opposed to normal, everyday sugar. In today’s blog post, we’ll be taking a...

Blanched almond flour is a wheat flour alternative that’s all natural and delicious. It’s made purely from almonds and has become one of the best choices for a healthy type of baking flour. If you’ve taken the time to browse our products, you’ve probably noticed that we provide two types of almond flour: blanched almond flour and unblanched almond flour. But, what’s the difference? And...what does blanched even mean? To put it simply, blanched means that the almond skin has been removed from the nut. Raw almonds typically have a layer of red-brown skin enclosing the nut. The skin provides...

Chances are, almond flour isn’t at the top of your grocery list. In fact, most people probably haven’t even heard of almond flour before, but they might be able to guess what it is! Almond flour is simply a type of flour that’s made from ground almonds. Just like it’s normal flour counterpart, almond flour is primarily used in baking delicious treats like cookies or cakes. Almond flour is a good alternative to more common flour goods not only because it is gluten-free, but it also contains all the health benefits from the almonds used to make it. These health...

Although we’re mainly interested in organic flour here, there’s no doubt that flour in general has been a staple in the kitchen for a long time. To this day, it remains one of the most prolific sources for food since it serves as the basic component for every kind of bread-based product imaginable. It’s in everything! In fact, it’s important to take a step back and see the big picture because flour can come in many different shapes and forms. A lot of this has to do with its composition. One of the basic types of flour include bleached flours,...