Glorious, velvety cheese sauce can be yours! Sodium Citrate acts as an emulsifier for the oils in the cheesemaking process allowing the cheese to melt without separating, resulting in cheesy perfection.
Anthony’s Premium Sodium Citrate is made of the sodium salt of citric acid and is used as a food additive that boosts both flavor and consistency.
It can be used along with citric acid as a buffer to reduce acidity. Other common uses include bratwursts, ice creams, jams, carbonated beverages & even wine!
|California’s Proposition 65|