• USDA Certified Organic Corn Starch
• Batch Tested and Verified Gluten Free
• Tasteless and Odorless
• Thickens effectively, dissolves easily in soups, sauces, and gravies
• Vegan, Non-GMO, Gluten Free

Did you know that Corn Starch is made from the white endosperm of the corn kernel? The endosperm consists of about 70-80% starch. After the kernel is stripped of its shell and layers, it is finely ground to give us the fine ingredient that we can use to save our watery soups. Corn Starch is a popular ingredient used as a thickening agent for soups, sauces, gravies, custards, and in making sugars and corn syrup. Tasteless and odorless, our Organic Corn Starch allows for the consistency of your favorite recipe to be perfected without altering the taste profile. 

To mix into hot liquids, we recommend first mixing the Corn Starch with a small amount of cold water, then gradually stirring the mixture into the hot liquid. Constantly stir and bring it to a boil. 

Anthony’s Organic Corn Starch is Gluten Free and Non-GMO with no other additives.

WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.