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Organic Brown Rice Flour

Regular price $22.49
Unit price
per 
4 lb | $0.35 / ounce

Organic Brown Rice Flour

Regular price $22.49
Unit price
per 
4 lb | $0.35 / ounce
Organic Brown Rice Flour
Organic Brown Rice Flour
4lb4 lb | $0.35 / ounce
Regular price $22.49
Shipping calculated at checkout.

THINGS TO KNOW ABOUT OUR Organic Brown Rice Flour

The gluten free, whole-grain flour that's ready to shake up your baking game!

USDA Certified Organic

Ensures this product is grown and processed according to strict organic standards.

Non-GMO

Because we prefer our items without a sci-fi backstory.

Thickening Agent

Great for soups, sauces, and gravies without altering flavor.

Gluten Free

Batch tested just for you!

Mild, Nutty Flavor

Adds a subtle taste that complements both sweet and savory dishes.

Versatile Uses

Ideal for baking bread, cookies, muffins.

Knead a recipe?

We've got you covered! Let us help you plan your next meal, we promise we'll whisk you away.

WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Reviews

4.8
Rated 4.8 out of 5 stars
Based on 10 reviews
Total 5 star reviews: 9 Total 4 star reviews: 0 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
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10 reviews
  • AM
    Ansuman M.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3/12/25
    5 Stars

    Healthy food option for everyone.

  • BW
    Beverly W.
    Verified Buyer
    Rated 3 out of 5 stars
    2/24/25
    3 Stars

    I'm using this to try to make a gluten free sourdough starter. So far, not much luck. It looks good, and shipped fast. Maybe it will get going. Fingers crossed.

  • JP
    JERRIE P.
    Flag of United States
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2/19/25
    Great for gluten free sourdough

    I use this all the time for my sourdough starter and breads. It’s extremely fine which makes a fluffier, less grainy bread.

FAQ

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