• Organic Vital Wheat Gluten - Keto Friendly
• High in Protein, Improves elasticity and texture of dough
• Made from 100% Natural Wheat Gluten
• The Natural Nemesis of Gluten Free - A staple for making vegan and vegetarian meat alternatives
• Main Ingredient in Meat Alternatives like Seitan

Gluten Free? Not today. Vital Wheat Gluten is derived from the protein found in wheat. It gives shape, volume, and elasticity to baked goods. For a little insight into how Organic Vital Wheat Gluten is made, the wheat flour is first hydrated to activate the gluten, then further processed to remove everything but the gluten. This is then dried and ground again into a powder. 

Popular amongst vegans, Vital Wheat Gluten is combined with water and spices to make the “wheat meat” known as seitan. When mixed with water, it becomes a sticky, elastic dough with a very chewy, meat-like texture. It can also be added to your  favorite bread recipe to enhance texture  and protein content.

Anthony’s Vital Wheat Gluten is Organic, Non-GMO, Non-Irradiated & Plant Based. 

WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.