• Made from Malted Barley Flour, Dextrose, and Wheat Flour
• Non-Irradiated, Vegan Friendly, Made in USA
• Adds a malt flavor to bread, crackers, doughs 
• Helps to create a strong rise and golden brown crust
• Formulated to provide enzymatic activity, sweetness, and appealing crust color to baked goods

Dry Malt Powder provides a combination of sweetness and enzymatic activity, resulting in fluffy baked goods with a golden, crisp outer crust. Savy bread makers use this as their secret ingredient to produce a strong rise, great texture, and lovely brown crust.

Adding our Dry Malt Powder to your baking recipe allows more starches to be broken down into sugars. The yeasts can then use these sugars as food during a prolonged dough process, resulting in an enhanced rise.

This extra sugar also helps promote a golden brown crust through caramelization, which might otherwise be lacking in a slow-processed dough.

Sourced and packed in the USA, our Non-Irradiated and Vegan-Friendly Distatic Dry Malt Powder is perfect for baking applications such as pizza dough, pretzels, French baguettes, breads, and more!

WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.