Cookies RSS

Instructions These chewy, gluten-free cookies are lightly sweetened with honey and a great companion to your morning cup of tea. Their flavor is nutty and earthy, as only tahini can be, and perfectly rounded out by a coating of white sesame seeds. 1. Line a baking sheet with parchment paper and set aside. Pour the sesame seeds into a plate and keep close by. 2. In a large bowl, mix the tahini, honey, egg and vanilla extract until combined. Add the baking soda, salt, almond flour and buckwheat flour. Mix again to combine. 3. Preheat the oven to 350F. 4....

Instructions Surprise your sweetheart with a batch of these heart-shaped cookies this Valentine’s Day. Gluten-free, drizzled with white chocolate and sprinkled with freeze-dried raspberries, they’re cute, festive and just the right amount of sweet. 1. In a large bowl, whisk the coconut oil, coconut sugar, maple syrup, egg and almond extract together until smooth. 2. Add the almond flour, oat flour, cocoa powder, xanthan gum, baking soda and salt. Mix together and wrap the dough in plastic wrap. Place in the freezer for 40 minutes. 3. When the time is up, preheat the oven to 350F and line a baking...

Instructions These cute little cookies are made of oat flour, rolled oats, honey, coconut oil and little else. They’re lightly sweetened and perfectly complemented by the tart sweetness of their jammy centers. The best part? They take 30 minutes from “let’s get started” to “get in my belly.” 1. Preheat the oven to 350F and line two baking sheets with parchment paper. 2. In a large bowl, whisk the oat flour, rolled oats, cinnamon and baking powder until well combined. 3. Add the honey, melted coconut oil and almond extract. Use your hands to mix everything together until a dough...

Instructions Linzer cookies are soft cookie sandwiches with gem-like jelly fillings, traditionally baked up and eaten around Christmas. This keto and vegan version is made with almond flour and filled with tart raspberry jam. Lightly sweetened with maple syrup and a dusting of confectioner’s xylitol, these little beauties are a treat you can feel good about. 1. In a large bowl, mix together the almond flour, maple syrup, almond extract, vanilla extract and salt. 2. Roll the dough into a ball and wrap in cling wrap. Freeze for one hour. 3. When the hour is up, preheat the oven to...

Instructions Add the palm shortening and coconut sugar to a mixing bowl and beat with a hand mixer until combined. Next, add the eggs and vanilla and beat until light and fluffy. Add the baking powder, cream of tartar, salt, nutmeg, almond flour, brown rice flour, arrowroot flour, & buckwheat flour to the wet ingredients and stir until incorporated. Place the cookie dough in the refrigerator for 10-20 minutes. Meanwhile, heat the oven to 350 degrees. Remove the dough from the refrigerator and use a rolling pin to roll the dough out to desired thickness. Use cookie cutters to cut...