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Product Description
Brown Mustard Seed, botanical name Brassica juncea, is common to India, China and Africa. These seeds are smaller, hotter and more pungent in flavor than yellow mustard seeds.
With a flavor reminiscent of horseradish, they can be used in a variety of food applications from brining, pickling, making homemade curries, rubs and spice blends, flavoring salad dressings and more!
Anthony’s Brown Mustard Seeds are Organic, Non-Irradiated and Gluten Free.
WARNING: California’s Proposition 65 |
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Lentil Salad with Cumin Dressing
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Lentil Salad with Cumin Dressing
Za’atar, briny olives and tangy feta shine in this crunchy and colorful green lentil salad.