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Product Description
Belgian Pearl Sugar is made by compressing beet sugar crystals to form larger pieces that do not easily melt in recipes. These chunks of sugar are the key ingredient in traditional Belgian Liège waffles. Not only do they add a crunchy pop of sweetness, but they caramelize when baked or cooked.
Add Anthony’s Organic Belgian Pearl Sugar to your Liège waffles, cinnamon rolls, cookies, pies and more!
WARNING: California’s Proposition 65 |
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Lentil Salad with Cumin Dressing
Za’atar, briny olives and tangy feta shine in this crunchy and colorful green lentil salad.
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Lentil Salad with Cumin Dressing
Za’atar, briny olives and tangy feta shine in this crunchy and colorful green lentil salad.