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Product Description
Xylitol is a sugar substitute found in many products such as chewing gum, toothpaste, confections, baked goods and more. Xylitol is classified as a sugar alcohol which are counted as carbohydrates in the nutrition label. For every 1 tsp (4g) there are 4 grams of carbohydrates and zero sugars. Even though there are 4 grams of carbs in Xylitol, you would subtract them from the total carb count because they are just ingested and then excreted by our bodies. We simply cannot metabolize it or use it for energy.
Anthony’s Xylitol is Gluten Free, Non-GMO, and is sustainably sourced from birch trees! Use Xylitol to replace sugar 1:1 in baked goods, beverages and more without causing a spike in blood sugar or adding extra calories to your diet!
WARNING: California’s Proposition 65 |
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Gluten Free Almond Flour Loaf
This quick and easy loaf is soft, moist and easy to whip up. Chia seeds bring a subtle crunch to this gluten free bread.
No-Bake Pumpkin Pie Bites
These soft, chewy treats are melt-in-your-mouth delicious–and undeniably adorable too! Perfect for pumpkin pie enthusiasts of all ages.
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Here’s another healthy salad for your repertoire: one with a creamy avocado tahini dressing you'll want to pour over everything.
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Crispy bottoms, chewy centers. These pumpkin-shaped gnocchi are a labor of love but well worth the effort.