Believe it or nut, cashews grow out the bottom of cashew apples which technically means they’re seeds, not nuts! These half-moon-shaped “seeds” have a crunchy yet buttery texture with a sweet aroma.

Asian and Indian cuisines often include whole cashews or cashew pieces in stir-fries and curries. Popular in vegan diets, cashews are used to make dairy-free versions of milk, cream, and cheese. Enjoy our Dry Roasted Cashews as a snack, sprinkled over desserts, or add them to your favorite dishes for an extra crunch!

Anthony’s Dry Roasted Cashews are Salted, Gluten Free, and Vegan Friendly!