Za’atar is a family of herbs blended together to give any dish a one of a kind blast of flavor. As there are various blends of Za’atar, Jordanian Green Za’atar consists of thyme leaves, wheat, roasted sesame, and salt. When combined with oil, these herbs' flavors are extracted to highlight their unique savory combination.

Za’atar is a staple ingredient in the Middle East, and there is a reason why the rest of the world is catching on to this bright, earthy, and toasty ingredient! It is most commonly used to make a breakfast flatbread known as manakish, or mixed with olive oil to enjoy as a dip. This dynamic blend creates a bold combination of flavors and textures that can be used in an endless array of recipes.

Use Anthony’s Jordanian Za’atar as a rub and seasoning, add it to dressings and dips, spread onto bread and bake, or sprinkle on salads. Simply mix a dash of olive oil into the za’atar, and dip away with your favorite bread or pita. Now go get your Za’atar groove on! We know we have.

Anthony’s Jordanian Za’atar is Non-GMO, and Vegan with no added preservatives.