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Product Description
It’s not a tiger, it’s not a nut… what exactly is it?
Deceptively named, Tiger Nuts are small super-root vegetables that made up 80% of our Paleo ancestor’s diets around 2 million years ago. They are often called “chufa” in Europe and Africa. Pretty nutty, ey?
Tiger Nuts have a chewy and tough texture with a slightly sweet and nutty taste. They are best enjoyed after being soaked in water overnight or in hot water for an hour. Use Anthony’s Tiger Nuts as a topping on salads or desserts, make homemade horchata, mix them into smoothies or simply snack on them!
(No Tigers were harmed in the making of this product).
| WARNING: California’s Proposition 65 |
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Creamy maple dijon dressing gives this seasonal fall salad amazing flavor. Add the crunch from pecans and pumpkin seeds and the sweetness of apple and dried fruits for a magical combination.