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Collagen Peptide Powder: Gluten Free, Keto and Paleo Friendly
Collagen Peptide Powder: Gluten Free, Keto and Paleo Friendly
Collagen Peptide Powder: Gluten Free, Keto and Paleo Friendly
Collagen Peptide Powder: Gluten Free, Keto and Paleo Friendly
Collagen Peptide Powder: Gluten Free, Keto and Paleo Friendly
Collagen Peptide Powder: Gluten Free, Keto and Paleo Friendly

Collagen Peptide Powder: Gluten Free, Keto and Paleo Friendly

$22.99

About Our Collagen Peptide Powder

  • Hydrolysate - no added flavors or colors. Tasteless and high in protein content.
  • From pasture-raised, grass fed cattle from the USA who are free of hormones, steroids and antibiotics.
  • Great for coffee, smoothies, sauces and more! Paleo and Keto friendly!
  • 12g of Protein Per Serving, Batch Tested and Verified Gluten Free
  • Product of the USA, Anthony's Peptide contains: Type I and III Collagen

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Product Description

Anthony’s Collagen Peptide powder is essentially high-quality collagen protein from grass-fed cows. It is a fine powder, has a mild taste, and mixes well with liquids. It’s easy to improve the health of your bones, ligaments, hair, skin, nails, gut, and more by adding a couple of tablespoons of Anthony’s Collagen Peptide powder to your diet each day. It contains no additives, is gluten-free, paleo, and keto-friendly.

By your mid-twenties, your body starts losing its ability to repair connective tissue, bones, tendons, ligaments, cartilage, blood cells, skin tissue, hair and nails. makes up 30% or more of the total protein in the body. Hydrolysate can help replenish lost collagen due to age, and repair collagen that has been damaged by vigorous exercise or injury. Anthony's Peptide Powder is an unflavored powder made of types I and III. It comes from grass fed, pasture-raised cattle in the USA, who are not grain fed or given hormones, steroids or antibiotics. Anthony's provides a Hydrolysate that is free of added flavors or colors and contains a high protein content.

 

WARNINGCalifornia’s Proposition 65

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Customer Reviews

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Customer Reviews

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LATEST RECIPES

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Too cute to eat? Almost! These gluten free gingerbread cakes are vegan and not too sweet. Perfect for breakfast or a light dessert.

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This double chocolate bûche de Noël is soft, fluffy and features a coconut-based cream filling. It’s a festive centerpiece for the holiday dessert table.

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A soft, fluffy and stunning centerpiece for the holiday table, this pesto bread wreath is just as delicious as it is impressive.

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A gluten free treat for the holidays! These chocolate peppermint truffles are sweetened with honey and coated with dark chocolate. Crushed candy cane brings a subtle crunch and pepperminty boost to these soft-centered sweets.