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Xanthan Gum: Food Grade & Verified Gluten-Free
Xanthan Gum: Food Grade & Verified Gluten-Free
Xanthan Gum: Food Grade & Verified Gluten-Free
Xanthan Gum: Food Grade & Verified Gluten-Free
Xanthan Gum: Food Grade & Verified Gluten-Free
Xanthan Gum: Food Grade & Verified Gluten-Free

Xanthan Gum: Food Grade & Verified Gluten-Free

$17.99

About Our Xanthan Gum

  • Finest Food Grade Xanthan Gum Available
  • Batch Tested and Verified Gluten Free
  • Our high quality Xanthan Gum - Packed in the USA!
  • Extremely Fine Powder - No added ingredients
  • Great for plant based, Gluten Free, Vegan, and Keto recipes!

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Product Description

Xanthan Gum is made when simple sugars are fermented by an inactive bacteria called Xanthomonas campestris. 

In recipes, Xanthan acts as a thickener and stabilizer, preventing ingredients from separating. This makes it perfect for gluten free baking, where it lends elasticity and fluffiness to batters and doughs that a gluten free recipe would otherwise be lacking.

 

Use Anthony’s Xanthan Gum in gluten free baked goods, creamy smoothies, sauces, ice creams, salad dressings and more!


Suggested Measurements:

Baking: ¼-½ tsp per cup of Gluten Free Flour

Breads: 1-1½ tsp per cup of Gluten Free Flour

Salad Dressings: ½ tsp per 8 oz. of liquid


½ tsp Anthony’s Xanthan Gum = 1 tsp Anthony’s Guar Gum


 

WARNINGCalifornia’s Proposition 65

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Customer Reviews

Chewy Triple Ginger Cookies

These gluten free cookies bring 3 levels of gingery goodness: ground ginger, freshly grated ginger and candied ginger.

View Details

Healthier Cranberry Crisp

Fresh cranberries are the star of this tart yet sweet dish. Perfect for dessert or breakfast, this crisp tastes great drizzled with honey or topped with a scoop of ice cream.

View Details

Vegan Split Pea and Vegetable Soup

The healthiest soup imaginable? This one tops our list. Filled with vegetables, leafy spinach, dried herbs and split peas, this recipe is an easy way to sneak fiber, vitamins and tons of goodness into your day.

View Details

Vegan Broccoli Frittata

Chickpea flour stands in for eggs in this veggie-packed vegan frittata.

View Details

Customer Reviews

Based on 41 reviews Write a review

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LATEST RECIPES

Chewy Triple Ginger Cookies

These gluten free cookies bring 3 levels of gingery goodness: ground ginger, freshly grated ginger and candied ginger.

Healthier Cranberry Crisp

Fresh cranberries are the star of this tart yet sweet dish. Perfect for dessert or breakfast, this crisp tastes great drizzled with honey or topped with a scoop of ice cream.

Vegan Split Pea and Vegetable Soup

The healthiest soup imaginable? This one tops our list. Filled with vegetables, leafy spinach, dried herbs and split peas, this recipe is an easy way to sneak fiber, vitamins and tons of goodness into your day.

Vegan Broccoli Frittata

Chickpea flour stands in for eggs in this veggie-packed vegan frittata.