Bulk Pricing
Product Description
Ashwagandha, botanical name Withania somnifera, is an evergreen shrub native to India, Africa and the Middle East. It is also commonly referred to as Indian ginseng, or winter cherry. This popular root consumed for over 5,000 years has various food and health applications. Our Ashwagandha is made by simply grinding dried organic roots into a powder.
Add Anthony’s Organic Ashwagandha Root Powder to smoothies and tonics, or brew it as a tea with other roots and herbs to help overpower its natural bitter and earthy taste.
WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
Bulk Pricing
Customer Reviews
Vegan Broccoli Frittata
Chickpea flour stands in for eggs in this veggie-packed vegan frittata.
View DetailsGluten Free Maple Pecan Scones
Maple syrup and buttery pecans join forces to make the perfect autumn scone.
View DetailsCreamy Chickpea, Leek and Potato Soup
Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.
View DetailsRoasted Fall Vegetable and Quinoa Bowl
A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.
View DetailsCustomer Reviews
RELATED PRODUCTS
LATEST RECIPES
Vegan Broccoli Frittata
Chickpea flour stands in for eggs in this veggie-packed vegan frittata.
Gluten Free Maple Pecan Scones
Maple syrup and buttery pecans join forces to make the perfect autumn scone.
Creamy Chickpea, Leek and Potato Soup
Creamy and comforting, this vegan and dairy free soup is a fall and winter staple.
Roasted Fall Vegetable and Quinoa Bowl
A Korean-inspired sauce gives this fall veggie and quinoa bowl layers of complex flavors, including a subtle kick from Gochujang.