Surat, Gujarat
6 hours ago
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Organic Ashwagandha Root Powder
Organic Ashwagandha Root Powder
Organic Ashwagandha Root Powder
Organic Ashwagandha Root Powder
Organic Ashwagandha Root Powder
Organic Ashwagandha Root Powder

Organic Ashwagandha Root Powder

$15.09

About Our Organic Ashwagandha Powder

  • USDA Organic Ashwagandha Root Powder
  • Batch Tested and Verified Gluten Free, Non-GMO, Vegan Friendly
  • Popular Ayurvedic herb, also known as Indian Ginseng
  • Product of India, Packed in California
  • Add to smoothies and tonics, or brew it as a tea with other roots and herbs.

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Product Description

Ashwagandha, botanical name Withania somnifera, is an evergreen shrub native to India, Africa and the Middle East. It is also commonly referred to as Indian ginseng, or winter cherry. This popular root consumed for over 5,000 years has various food and health applications. Our Ashwagandha is made by simply grinding dried organic roots into a powder.

Add Anthony’s Organic Ashwagandha Root Powder to smoothies and tonics, or brew it as a tea with other roots and herbs to help overpower its natural bitter and earthy taste.


WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.


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LATEST RECIPES

Chocolate Espresso Swirl Banana Muffins

These beautifully swirled banana muffins aren’t overwhelmingly banana flavored. Instead, the sweet fruit is complemented by dark chocolate and espresso powder. A coffee lover’s delight!

No Knead Rosemary and Olive Whole Wheat Loaf

A rustic whole wheat loaf that needs no kneading? Here’s how to make it.

Broccoli and Mushroom Teriyaki Bowl

Homemade teriyaki sauce and crunchy cashews make this nourishing vegan meal a flavor-packed option for lunch or dinner.

Crunchy Za'atar Breadsticks

These za’atar spiced breadsticks pack an irresistible crunch. For the perfect pairing, serve them with tangy Greek yogurt drizzled with olive oil and sprinkled with…(you guessed it) more za’atar!