Surat, Gujarat
6 hours ago
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Organic Ashwagandha Root Powder
Organic Ashwagandha Root Powder
Organic Ashwagandha Root Powder
Organic Ashwagandha Root Powder
Organic Ashwagandha Root Powder
Organic Ashwagandha Root Powder

Organic Ashwagandha Root Powder

$15.09

About Our Organic Ashwagandha Powder

  • USDA Organic Ashwagandha Root Powder
  • Batch Tested and Verified Gluten Free, Non-GMO, Vegan Friendly
  • Popular Ayurvedic herb, also known as Indian Ginseng
  • Product of India, Packed in California
  • Add to smoothies and tonics, or brew it as a tea with other roots and herbs.

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Product Description

Ashwagandha, botanical name Withania somnifera, is an evergreen shrub native to India, Africa and the Middle East. It is also commonly referred to as Indian ginseng, or winter cherry. This popular root consumed for over 5,000 years has various food and health applications. Our Ashwagandha is made by simply grinding dried organic roots into a powder.

Add Anthony’s Organic Ashwagandha Root Powder to smoothies and tonics, or brew it as a tea with other roots and herbs to help overpower its natural bitter and earthy taste.


WARNING: Consuming this product can expose you to chemicals including lead, cadmium, and arsenic, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.


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LATEST RECIPES

Crunchy Seed Crackers

Whole wheat flour and crunchy seeds give these garlic powder sprinkled crackers a wonderful flavor. Enjoy them with dips or alongside your favorite soups.

Chai Meringues

You would never guess by looking that these fluffy meringues are chai-spiced flavor bombs. Absolutely delicious!

Roasted Moroccan Cauliflower, Carrots and Chickpeas with Quinoa

A looong list of spices goes into this mouth-watering roasted vegetable meal, made with cauliflower, carrots, chickpeas and quinoa. Hummus adds a perfectly creamy touch that brings it all together.

Pumpkin Spice Roasted Nuts

These pumpkin spiced nuts are delicious over yogurt or on their own! Make a homemade spice mix and save what’s left for other fall-flavored creations.